Burgundy sauce

/ˌbʌrgəndi sɔs/
IPA guide

Definitions of Burgundy sauce
  1. noun
    reduced red wine with onions and parsley and thyme and butter
    synonyms: bourguignon, bourguignon sauce
    see moresee less
    type of:
    sauce
    flavorful relish or dressing or topping served as an accompaniment to food
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